Friday rush. Calmly handled.
Direct pickup and delivery ordering, half-and-half via the modifier tree, an AI receptionist for the 10 pm call wave.
Volume. Half-and-half. Late nights.
Not a generic restaurant template that treats pizza like a normal menu item — Calode's built for how a pizzeria works.
Half-and-half via the modifier tree
Size, crust, sauce, per-side toppings as item variants and modifiers — the kitchen ticket prints what the guest picked.
AI receptionist for the call wave
8:30 Friday, phone hammered — AI answers on your number and sends the order to your POS to confirm.
Drivers, your way
Run your own drivers or add a courier for overflow — keep the customer, keep the margin.
The rush, calmly handled.
Built for the way a pizzeria actually runs — half-and-half pies, late-night phone waves, your own drivers when you have them.
One screen, the whole rush.
Online, phone, and dine-in orders in one kitchen queue, with honest prep times so customers wait the right amount.
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Prep times you can push backWhen the kitchen's slammed, raise the prep time so customers see an honest ETA before ordering.
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Driver dispatch viewSee which driver has which order; assign and reassign as orders come in.
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Late-night menuPause the salad bar at 10 pm with one toggle — no 10:47 pm salad order.
Pizzerias, answered.
Can I keep DoorDash and Uber Eats running as a backup for marketplace customers?
Does Calode handle delivery zones and per-zone fees?
How does half-and-half pricing work on the kitchen ticket?
Does it support fully custom builds — crusts, sauces, sizes, modifiers?
Can a guest schedule a pizza for tomorrow night?
What happens on a Friday rush when the phones light up?
Loved by restaurant owners.
Kinda crazy not handing over 30% every week.
We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.
Now I just open my phone and see how the branch is doing.
Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.
Replaced a $1,000 website quote.
Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.
Kinda crazy not handing over 30% every week.
We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.
Now I just open my phone and see how the branch is doing.
Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.
Replaced a $1,000 website quote.
Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.