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Calode
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Never miss a call. Never lose an order.

Calode answers on your number, takes the order off your live menu, and sends it to your POS.

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24/7
On your number
0
Calls sent to voicemail
1
Existing or a new number

Your phone rings. AI answers. The order's on your POS.

Guests call. AI books. Your tables fill themselves.

A real receptionist behind your number.

The phone rings, the AI picks up in a natural voice, and the guest gets answers or places an order.

Captures the order in a natural voice

Reads your live menu, confirms variants and add-ons, totals the order, then sends it to your POS for your team. No card taken on the call.

Books the table

Checks live availability across your tables, areas, and hours, confirms party size, and sends the guest a booking confirmation.

Knows the answers

Hours. Address. Parking. Gluten-free options. The corkage fee. Anything you teach it once during onboarding, it remembers.

Picks up. Captures the order. Hangs up calmly.

When the dinner rush rings in and nobody picks up, that order goes two doors down, so the AI picks up every time.

Answers in a natural voice.
A real-sounding receptionist on the line. Not a phone tree, not a robot voice.
Captures the order or books the table.
Reads your live menu and availability. Orders go to your POS, bookings to Reservations.
Hands off when a call needs a person.
Manager request, complaint, large private event. Routed to your team.
Speaks the languages your area needs.
Multi-language by design; the set on your line is configured during onboarding.

The call ends. Your team takes over.

AI-captured orders go to your POS for the team to confirm and run payment, bookings land in your reservations list, and hand-offs route to your team.

  • Orders ready for your team
    The AI captures the order; your team confirms it on the POS and runs payment. No card on the call.
  • Bookings in your list
    A phone booking shows up in your reservations list with party, time, and notes, right beside your web bookings.
  • Hand-offs routed to people
    When the caller asks for a person or falls outside the order or booking flow, the call routes to your team per your onboarding setup.

The AI receptionist, answered.

Will it sound like a robot when my guests call?
No. It answers in a natural voice, and you pick the voice and greeting during onboarding. Some regions legally require AI callers to disclose, so a short up-front line keeps you compliant. Most callers find it easier than a phone tree anyway.
Does it use my existing restaurant phone number?
Yes. That's the most common setup: we route your existing line through Calode so guests dial the number they always have. If you'd rather keep a separate human line, pick a new number through Calode and put the AI on that instead.
What happens on a complex call, or when a guest asks for the manager?
It hands off. The caller can ask for a person, and calls outside the order or booking flow (complaints, refunds, large private events, custom catering quotes) route to your team. We set routing (which line, which phone, which notification) during onboarding.
What languages can it handle?
Multiple. It detects the caller's language from the first few words. We configure the set for your line during onboarding based on the area you serve, so you only get the languages you actually need.
Does it replace my hostess or my front-of-house team?
No. It backs them up. When your team is on the floor, in the weeds, or already on another line, the AI picks up instead of sending the call to voicemail. Your team keeps doing the human part of hospitality.
Where does a phone order show up after the call?
The AI captures the order and sends it to your POS for your team to confirm and run payment. No card details on the call. A booking lands in your Reservations list, like a web booking. The dashboard surfaces new AI-captured orders as they arrive.

Loved by restaurant owners.

5.0 average

Kinda crazy not handing over 30% every week.

We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.

Verified Restaurant Owner
Small business · G2 verified review

Now I just open my phone and see how the branch is doing.

Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.

R
Roze V.
Restaurant Owner · G2 verified review

Replaced a $1,000 website quote.

Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.

Verified Restaurant Owner
Food & Beverages · G2 verified review

Kinda crazy not handing over 30% every week.

We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.

Verified Restaurant Owner
Small business · G2 verified review

Now I just open my phone and see how the branch is doing.

Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.

R
Roze V.
Restaurant Owner · G2 verified review

Replaced a $1,000 website quote.

Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.

Verified Restaurant Owner
Food & Beverages · G2 verified review

Run your whole restaurant from one place.

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