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Calode
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One platform. Every location.

Each shop runs its own menu, zones, and prices, plus group-level reporting. Ask about the multi-location console on the demo call.

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1
Bill across every location
1
Customer database
0%
Per-order commission

Local autonomy, central control.

A franchisee changes their late-night cutoff without asking; you push brand standards to every shop at once.

Per-location menus, prices, hours

Each shop is its own restaurant: independent menu, prices, hours, delivery zones. Same brand, no forced sameness.

Group-level reporting

Owner-level access shows per-store performance side by side. Book the multi-location demo for your group's layout.

Staff roles per location

Managers and staff see only the locations they should; owners see everything.

One operating system, every shop.

Most chains juggle six vendors. Calode replaces most of that stack with one bill and one set of standards.

Every location on one Scale-tier bill.
Per-location pricing with volume discounting. Predictable, with no per-order commission.
Each store keeps local control.
Local menu, local hours, local prices. Without losing the brand.
Staff roles per location.
Owners see everything; managers and staff see only the locations they should.
Cloner-style menu copy at new-store launch.
Open a new shop and the menu and branding copy from an existing one.

The operator’s view. The GM’s view.

The operator gets group-level reporting; each GM works the store they run. Same product, different lenses.

  • Group-level reporting
    Owner-level access surfaces per-store sales, orders, and customer activity.
  • New-store rollouts
    We copy menu and branding from an existing shop, with two stores live at a time over two to four weeks.
  • Per-store ownership
    Each location is independent: local team manages local menu, hours, and zones without group sign-off.

Multi-location operators, answered.

How is multi-location pricing structured?
Per-location monthly pricing with volume discounting: more shops, lower per-location rate. Group-level reporting and staff role management are included; book the multi-location demo for a quote based on shop count and order volume.
Can each store run its own menu, prices, and hours?
Yes. Each shop is independent, with its own menu, prices, hours, and delivery zones. Open a new shop and our Cloner tool copies the menu and branding from an existing one, then that shop diverges with its own changes.
How do customers carry between my shops?
Today the customer database is per-location: a guest at the Downtown shop lives in the Downtown clients list. Cross-location customer reporting and shared loyalty are on the roadmap for the Scale tier; the multi-location demo covers what is live now and what is in flight.
What if some of my locations are franchisee-operated?
Franchisees get their own store-level access (managers / staff roles per location); owners see everything across the group. The team walks through the exact role split on the demo so it fits how your group is structured.
How do I roll out? All shops at once, or one at a time?
Staged. A dedicated onboarding lead runs the rollout, usually two stores live at a time over two to four weeks, depending on group size. The first stores prove the setup and the rest follow with the lessons applied.
Does each shop get its own AI receptionist with its own number?
Yes. Every store keeps its own number (existing or new), greeting, live menu, and hours. The AI on the Riverside line knows the Riverside menu and cutoff. AI-captured orders go to that store's POS for the local team to confirm; bookings land in its reservations.

Loved by restaurant owners.

5.0 average

Kinda crazy not handing over 30% every week.

We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.

Verified Restaurant Owner
Small business · G2 verified review

Now I just open my phone and see how the branch is doing.

Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.

R
Roze V.
Restaurant Owner · G2 verified review

Replaced a $1,000 website quote.

Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.

Verified Restaurant Owner
Food & Beverages · G2 verified review

Kinda crazy not handing over 30% every week.

We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.

Verified Restaurant Owner
Small business · G2 verified review

Now I just open my phone and see how the branch is doing.

Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.

R
Roze V.
Restaurant Owner · G2 verified review

Replaced a $1,000 website quote.

Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.

Verified Restaurant Owner
Food & Beverages · G2 verified review

Run your whole restaurant from one place.

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